āScuse me!
Look out!
Recipe Fails of 2015 cominā through!
By some magic eclipse of time, itās the last post of 2015! And what better way to ring inĀ the good vibes for 2016 than by re-living the gloppy, sad-looking, mostly green messes of the last 12 months? Right? I thought so, too.
There is usually a theme to be found within my recipe fails, and this year is no different. Iām declaring the theme of 2015 to be GREEN GONE WRONG. Yes ā all things green were the recipe fail specialty this year, probably as a result of my obsession with the *delicious* green recipes of the year, like the Magic Green Sauce, the JalapeƱo Cilantro Dressing, the Kale Pesto, and beyond.
But there is a fine line with the green foods, and I crossed itĀ just a few too many times.
So grab a coffee or a tea or a leftover Christmas cookie (please tell me you have the ones where the two Ritz crackers are spread with peanut butter and dipped in chocolate and sprinkles? no?! is this a tacky Midwest thing?) and pull up a chair. I mean, seriously ā get comfortable. At this point, you might as well just be sitting in my house on a pile of my laundry examining all the little tufts of stray dog hair around our baseboard. Thatās just howĀ much weāre about to be up in each othersā business.
To warm us up, letās take a peek at the fails that happened in a few other categories of life before hitting up the recipes. Just to get in the spirit, you know?
Starting us off right isĀ a classic foodĀ photography fail.
I could try to convince you that that was actually a delicious meal or I could laugh until I cryĀ at everything about this photo.
ā¦those tacos WERE really good, though.
Another 2015 personal fail in the fashion category would be oneĀ of aĀ wearing-a-cape-as-a-shirt variety.
I made my grand entrance and Bjork said: āOh! ā¦youāre wearing your cape today.ā
Yes, dear one. THAT is how good I look in a cape.
Then there were the heart-wrenching facial expression fails of 2015 that were conveniently documented with expensive DSLR camera equipment during our photography workshops. š
Please tell me you know this moment: when you did you hair and actually got dressed and feel like you look pretty good for once in your life, and then you see pictures of yourself and realize that you look like this:
I haveĀ no words, really.
But as evidenced by the picture of me possibly acting out a wormĀ in the bottom right of the collage, thankfully Iām the kind of person who DOESNāT EVEN NEED WORDS.
Now that youāre warmed up,Ā andĀ before I realize what a terrible act of oversharing this really is, letās getĀ to the good stuff!
Recipe fails of 2015, coming atcha!
#1: Palak Aloo
Starting strong with the green theme. āļø
If you havenāt had it, Palak Aloo is one of Indiaās most delicious contributions to life as we know it and you need to find a restaurant that does it right and treat yoself with some naan and basmati rice STAT.
But a word of warning -> the palak aloo craving is all fun and games until you start attemptingĀ make it at home, at which point there is a 99% chance that you will find yourselfĀ inĀ an all-consuming Nickelodeon Slime situation.
UnnaturallyĀ green, watery, and not delicious. *sits in corner and cries*
#2: Grilled Apricots
Involving: amateur (š) grill supervision, a big fat minute or two of sheer panic, a box of baking soda, a patch of dead grass, a favorite grill pan laid to rest along with its charred black apricots, and an immediate purchase of a fire extinguisher via Amazon so we never again come that close to burning down our house. All for some grilled apricots.
If we want to take it to the ultimate fail level, letās talk about the fact that this happened WHILE we hadĀ the three kiddosĀ living with us this summer.
Special.
#3: Avocado Dressing
OrrrĀ curdled broccoli soup swamp water? WHY is it chunky? I had visions of a silky-smooth dressing and ended up with something more like a sandy-bottomed lake.
Healthy fats, tho!
#4: Cauliflower Burgers
Ummm, what? Who makes burgers out of cauliflower and quinoa? Sometimes I canāt even with myself.Ā So annoying.
This combo absolutelyĀ fell apart like dirt in my mouth when I took the first bite. And at about three bites in, it sort of just became one with the bun. One big soft, mushy, crumbly burger wannabe.
Donāt be mad ā I wanted this to work so badly that I actually DID FIX THE RECIPE and they are actually really delicious (I added cheese, so obviously)Ā and Iām going to post them sometime in January.Ā But just because I eventually will post the fixed up recipe doesnāt change the fact the their origins are shady. VERRRRY shady.
#5: Falafel Part One
FOR THE LOVE. I cannot evenĀ believe for one second that I put those slimy green patties in the pan thinking I would seriously want to eat them.
āHere, letās fry them up a little oil.ā
This picture + the word āpattiesā + the vision of myself preparing to put this in my mouthā¦ gah. I need to lie down.
And that brings us to theĀ moment when things go from grossā¦
#6: Falafel Part Two
ā¦to Level: Needs-A-Barf-Bag with one flip of the spatula.
Why were thereĀ peas in there, you guys? PEAS. Green peas. No no no no no. Lock me up forever.
Itās really, really rare for us to completely throw food without even taking more than one single bite, butĀ SO LONG, FALAFEL. And hello,Ā finger photo bomb. Itās only fitting.
#7: Perfectly Seared Scallops
Well hey there,Ā redĀ crusty junk in the pan!
Thatās right, RED. Rough, gritty, stuck-on, red. Apparently the scallops had time to RUSTĀ real quick while they were in there for a three-minuteĀ sear?
Believe it or not, this was BEFORE the I sought help from the Martha tutorial.
#8: Apple Fritters
The factĀ that these were at one point going to beĀ calledĀ APPLE FRITTERSā¦ it hurts my heart. I take backĀ any and all association I might have made with between my beloved apple fritters and these poser biscuit blobs.
Dear Apple Fritters, PLEASEĀ FORGIVE. š Iām running back to you.
#9: FlamingĀ Popcorn
There was, in fact, a moment in time during the year 2015 that I found myself (as a 29-year old, btw)Ā standing in a kitchen holdingĀ aĀ bag of popcorn that had full-blownĀ FLAMES coming out of all sides.
This is notĀ even a recipe ā weāre talking about a push-one-button-on-the-microwave kind of a thing.
I donāt even know. I guess this is what Iāve come to.
#10:Ā ChocolateĀ Syrup
No, but wait ā SYRUP. This was supposed to be syrup.
It really was on itsĀ way to chocolatey greatness (homemade peppermint mocha!) but it had a pit stop at GAG STATUSĀ before getting there. Think heavy mud meetsĀ minty syrup and milk. Instead of dissolving, it justĀ blobbed around in the mug and ā hereās the real kicker ā it wasnāt even sweetened. No redeeming sugar to be found. Ā Ho-ho-ho and a Merry Christmas!
Not okay on so many levels.
#11: Tortellini Something Soup
Come on, you guys. IāM RIGHT HERE.
I was working with aĀ limited amount of groceries, including a few random vegetables and one lone bag of dry tortellini, which SHOULDĀ have made sense. It really should have. But somehow, rather than a healthy, resourceful tortellini soup, what I ended up with was straight-up veggie muckĀ that tasted so horrible, Iām 99% sure it wasĀ poisonous.
This witchās brew was one of the more toxicĀ foods Iāve encountered in recent memory, but Iām sorry to say that I might have even eaten a small bowl of it in ultra-hungry desperation. Eeeeee I know sorry sorry sorry sorry sorry just try to block the visual out of your mind.
Fail within a fail?Ā My specialty.
If you like this sort of food failure-ing, check out my previous failed recipe posts (who says that?!):
AND check out Jessicaās hilarious postsĀ that have inspired me to share my failed recipes over the last few years. Sheās the bomb.
Last year there were so many hilarious comments on the failed recipes post ā I promise Iām not trying to drag you into the mud with me here on the failed recipe frontier,Ā buuuut, I actually kind of am. Misery loves company? Is that what they say? It would make my day to read about your fails, style, photography, recipe, or otherwise.
Finally, friends, cheers to aĀ 2016 that is full of recipe wins and fails, because our food people are the kind of food peopleĀ who embrace it all! šā¤ļø
Ok Lindsay before I even read the whole thing I just need to say you are hi-LAR-ious. I have been CRACKING up just at the 4 pics I saw of you and when you said āpossibly acting out a wormāā¦.omg!!!!!!! LOLOLOLOL
I love that they both show the good, the bad, and the ugly!! Makes you my number one bloggers EVER!! and im a hard sell! Your beautiful guys!!!
#myworldglows a bit more becuase of you!
#blessings ā¤ā¤ā¤ā¤ā¤
haha so glad you are enjoying it! š
you win someā¦and you lose some right? i have had a fair share of failed recipes this year esp with pumpkin pancake and waffles ā i gave upā¦similarly, another thing i failed at was breakfast sausage but in picture, they looked great. And i dont even want to talk about beer bread ā it was hard as a rock. cheers to all the good food that came out of our kitchen this year and hopefully 2016 will be even better š
Exactly! Thanks Dixya!
Regarding the failed falafel experiment ā THE STRUGGLE IS REAL! I have attempted to āhealthifyā falafel with similar results. I had visions of a beautiful golden brown crust, and then an interior brimming with veggies, but alas. What I got strongly resembled your green barf-bag-necessitating mess. My lesson learned is donāt add paint to a masterpiece ā falafel is delicious as is. I just needed to let it be itself. š
Perfect way to describe it! š Thanks for sharing Elise!
Just wanted to let you know I became a fan of your blog a few months ago and come back equally for the writing and the recipes! I really enjoy reading your posts, and this one was refreshingā I feel like Iām the only one that has great ideas that often flop. Thanks for this. Happy & healthy to you!
Thank you Lisa! I really appreciate that!
I just love these posts, they resemble some of my outcomes. I need to start taking pictures of them instead of just going into a depressing and becoming one with the trash can.
Exactly ā whenever I have a fail, Iām likeā¦ meh, oh well, at least this will make for a good addition to the fails post! š
Thank you! That made me laugh so hard, especially the tortellini āsoupā. Love your blog.
Karen
hahaha that makes me so happy! thanks Karen!
Hahahaha the soup <3 I love it š
THE SOUP. aghhh
Oh Lindsey Iām pretty much dying at this whole post. I hope you are laughing with us! Now go have a few more Ritz Cookies cause I donāt care if thatās a tacky Midwest thing or not. They are still delicious! š
YES! They are so good! Iām always kind of embarrassed that out of a whole plate of homemade cookies, the ones I like best are the Ritz cracker spread with peanut butter. š
Hi Lindsay!
Love your blog, and the recipe fails are hilarious. About the Ritz cracker ācookiesā, I donāt think itās a total Midwest thing. At the summer farmerās market in Littleton, NH (thatās way north in the state), there used to be a cookie vendor who made bags of Ritz ācookiesā. The only differenceāit was peanut butter AND marshmallow Fluff spread between two salted Ritz crackers and then double-dipped in milk chocolate. They would sell out within the first hour of opening every weekend! We kept them frozen, and ate right out of the freezer. Delicious!
Happy New Year!
Holy Moly!!! Iām still at work and I swear these would make my day sooooo much better. Iāve never heard of such things here in western Montana, we must import them. š Hitting the grocery store on the way home (if theyāre open) and christening the New Year with āRitz Cookiesā NH Style. Happy New Year!
Iāve never tried Ritz and peanut butter but I LoVe peanut butter spread all over a vanilla wafer! mmmm
Oh ā those remind me of a few blunders from my kitchen! Like the time I was making chicken pot pie from scratch and used powered sugar instead of flour to thicken it! oops
Appreciate the moment of laughter to round out 2015. Going to celebrate the end of the year by going to the TSO concert today at the X. Yay! Happy New Year, Lindsay, Bjork and Sage!
nooo! haha! love that Betsy!
So nice to know Iām not the only one with failed or what-was-I-thinking recipe ideas. I donāt always get to try your recipes but I do enjoy your stories that go with them. Keep up the good work!
Thank you Merissa! Appreciate that! š
Thanks for always sharing these! Brings some reality to the beautiful recipes and photos I always see on your site. No one is perfect!
Right?! Thanks Jessie!
Iām so obsessed with these posts I NEED to remember to capture the failures for next year. The seared scallops made me lollllllāso good (but also so tragic). Most recent failure of 2015: the other day I was making cookies and I was so pumped the batter was delicious and they came out completely flat. Flat flat flat. I was stumped! I was convinced my oven was broken. ā¦.and then I realized I forgot the baking soda. Merp.
Isnāt that the worst? I have done that before by accidentally doing my math wrong, doubling the recipe but forgetting to double the flour so they were essentially a puddle of butter. š
I love this post! With all the beautiful photography, delicious recipes and always entertaining posts, thank you for keeping it real with us. This is why I enjoy Pinch of Yum! Your honesty and humor. Happy New Year!
Thank you Dayna! š I really appreciate that!
Thank you for posting these and Iām glad that Iām not the only one who had to throw a great pan into the trash after nearly burning the house down. Mine was over a brown sugar-based caramel sauce that went from sauce to flames in likeā¦10 seconds. Life as a food blogger, I think it maybe comes with the territory š
Sad day, right?! Ugh. It definitely comes with the territory!
Oh my gosh SO funny. I laughed pretty hard at the chocolate syrup. And the cape shirt. My husband says the same things to me when I wear my āflying squirrelā sweater. He says āCome on, spread your wingsā
Thanks so much for sharing these fun(ny) fails š Cheers to more fails (and MANY successes) in 2016!
I lol-ed at this. FLYING SQUIRREL SHIRT!!! Why do I not have one?
I look forward to the fail post every year! So funny only because your work on Pinch of Yum is always so beautiful and flawless. I love your sense of humor š
Thanks Amalee! Appreciate that! š
crazy funny š
š
thanks for showing the failures. It reminds all of us we are human and not to give up when our experiments taste like blahhhhhhhhhhhhh
haha good description!
my most recent fail comes from just a few short days ago when I was attempting to help my sister-in-law with her fancy dinner by cutting the fresh pineapple into chunks. Itās shameful to admit, I know, especially from someone whoās favorite channel is Food Network and is fairly talented (i think?) in the kitchen, but I had never cut up a fresh pineapple before. So I remembered I had seen somewhere (probably FN), to stand the fruit on end and cut the rind off vertically. That went well. Then to cut into chunksā¦. I proceeded to lay the fruit on its horizontal side and slice into circles.. problem: we were needing CHUNKS for shrimp skewers. Needless to say, the pineapple chunks were not, and we had unrecognizable bits of pineapple with our grilled (and delicious) shrimp. My sis-in-law later showed me how to properly cut into chunks.
Oh no! At least it was edible? š
Just joined as a blog reader this year, so this is my first experience seeing your Failed Recipes list. Thanks for sharing those! Theyāre hilarious, and itās encouraging to have the reminder that even professional āfoodiesā like you can have things go wrong :0)
Happy New Year!
Thanks Dawn! Professional Foodie might be a little too generous of a title for me, given the material in this post. š But thank you thank you! So glad to have you here!
I just adore your white kitchen!
Thank you Hillary! Still trying to get it *just right* with decor, but Iāll probably never get there. š Overall, we love love love it.
I saw the pictures and was like,āwait! Thatās not the kitchen from the yum sweet home post!ā It looks fantastic! Maybe I missed a post somewhere along the way, but do you plan to do a full Yum Sweet Home post about it??
I loved seeing your fails.We all fail. Why not celebrate when we do. Bravo. And thank you for all your beautiful and delicious successes as well.
Thank you Tammy! I appreciate that!
Omigosh you are too funny! I thoroughly enjoyed reading that. Have a healthy, happy New Year!!
Thank you Tamara! You too!
Itās encouraging to know weāre all the same in the kitchen no matter what our skill level. Just before I saw your email, I had suggested to co-workers the theme for our next potluck be, āNew Year, New Receipes,ā where we all bring something weāve never made before. Now I know what not to have on the list. š
YES! You do! Stay away from these recipes!! š
I always love these posts ā even though I know there was a lot of blood, sweet, and tears (and flames) in the making. Just goes to show that no one is perfect! I always get so excited to read your posts because I can totally get your personality. And honesty! Thanks for always being freaky-fresh.
So sweet! Thanks Emilie!