Trois Minutes Sur Mer
This French brasserie delivers staple dishes with confidence and reliable quality. Expect classic starters like crevettes, a fresh tomato salad with mozzarella, and beef tartare served brasserie style for mixing at the table. For mains, the steak frites brings satisfying, ultra-crunchy fries and a solid steak, while the chicken with potato gratin stands out for its comforting, well-made sides. Service can be slow and food might arrive on the cooler side, but the flavors and execution hold up.
Don’t skip the steak frites and potato gratin—they showcase the best side of this brasserie’s classic approach.
